MW Restaurant Menu
MW Restaurant, located in Honolulu, offers a unique dining experience blending New American, Asian Fusion, and Hawaiian cuisine. This trendy restaurant caters to a variety of dietary preferences, including vegan options and limited vegetarian choices. With a full bar, outdoor seating, and attentive waitstaff, MW Restaurant is perfect for gatherings with friends and family. Customers rave about the perfectly coursed and delicious dishes, such as the Kanpachi and Duck Confit L'orange. The Fried Chicken, Miso Butterfish, and Yukon Gold Potato Gratin receive high praise for their flavors and presentation. The dessert selection, especially the Banana Cream Pie and Brûlée, is a must-try. Overall, MW Restaurant delivers a top-notch dining experience with exceptional service, ambiance, and culinary delights.
Dinner
Unagi Butterfish Arancini
Nori Tsukudani, Kabayaki, Hon-Katsuo
Fried Chicken
Pressed Jidori Chicken, Garlic Soy Sauce, Baby Romaine
Crab Cakes
Wasabi Koji Sauce, Corn, Heart of Palm
Ahi Nachos
Ahi Nachos Avocado Salsa, Won Ton Chips
Wagyu Beef Sliders
Shiitake Mushrooms, Housemade Mochi Buns
Pork Hash Dumplings
Truffle Bacon Dashi
Seafood Chowder
Farmer’s Salad
Metro Grow Butter Lettuce, Yuzu Miso Vinaigrette, Assorted Local Vegetables
Caesar Salad
Garlic Anchovy Dressing, Crispy Chirimen
Ho Farms Tomato Salad
Cucumbers, Shiso, Strawberries Japan Ume Vinaigrette
Mochi Crusted Mrs. Cheng’s Tofu
Somen Noodles, Housemade Banchan Soy Yuzu Kosho Vinaigrette
Mochi Crusted Kona Kampachi
Somen Noodles, Housemade Banchan Soy Yuzu Kosho Vinaigrette
Miso Honey Glazed Butterfish
Kimchee Potato Salad, Taegu, Kahuku Sea Asparagus
Pan Roasted Bristol Bay Scallops
Dried Scallop, Fried Rice, Stir Fry Vegetables
Truffle Braised Shortrib
Seared Hudson Valley Foie Gras, Mushroom & Truffle Sauce
Oz Brandt Brand Beef Prime Grade Ribeye
Garlic Butter, Potato Gratin, Mushroom Medley
Mountain View Farms Vegetable Stir Fry
Yukon Gold Potato Gratin
Truffle Smashed Potato
Garlic Parmesan Potato Gnocchi
Five Small Bites
Crement de Loire, Langlois Brut Rose, Loire, France, NV
Bristol Bay Scallops
Lobster Uni Sauce Sauce • Chardonnay, Morgan, Highland Santa Lucia, California | '
Brandt Brand Beef Tenderloin
Red Wine Ume Sauce, Potato Croquette | Seared Hudson Valley Foie Gras (Supplemental +$.) • Cabernet Sauvignon, Austin Hope, Pasa Robles, California ’
Tropical Fruit Creamsicle “Brulée”
Lilikoi Sorbet, Custard, “Gummies” Haupia Tapioca, Tropical Fruit • Banfi d’Asti, Rosa Regale, DOCG, Montalcino, Italy ’
Mochi Crusted Kona Kanpachi
Somen noodles, housemade banchan, soy yuzu kosho vinaigrette
Mochi Crusted Mrs. Cheng's Tofu
Somen noodles, housemade banchan, soy yuzu kosho vinaigrette
Miso Honey Glazed Butterfish
Taegu, kahuku asparagus, rice
Lunch Take-Out
Desserts
Brûlée
Lilikoi Sorbet, Custard, “Gummies” Tropical Fruit, Haupia Tapioca
Makaha Mango Shave Ice
Lime Leaf Panna Cotta, Haupia Tapioca, Hayden Mango Sorbet, Shaved Mango
Banana Cream Pie
Butterscotch Custard, Bananas, Ulu Pate Brisee, KõHana Rum Ice Cream
MW Candy Bar
Peanut Butter Crunch, Hawaiian Sea Salt Macadamia Nut Caramel, Valrhona Chocolate Ganache, Black Sesame Ice Cream
Mud Pie
Hibiki Japanese Whiskey Ice Cream, Coffee Ice Cream, Milk Chocolate Crunch
Orange Creamsicle
Hojicha Panna Cotta, Orange Ice Cream Grand Marnier Oranges, Crispy Meringue
Mac Mai Tai
KōHana Kea Rum, Cointreau, Hamakua Macadamia Orgeat, Kahana Macadamia Nut Liqueur, Fresh Lime, Whalers Original Dark Rum
MW G&T
Small Batch Empress Gin, Fresh Calamansi Syrup, Fever Tree Tonic, Seltzer Water
Georgia O'keefe
Corazón Blanco Tequila, Srrano Chill-Infused Mezcal, Local Hibsucus, Tolentino Honey, Fresh Lime & Pineapple
Nomad's Path
Hakata yr Whiskey, Four Roses Small Batch Bourbon, Lapsang Souchong Tea, Apples
Lychee-Hoo
Fresh Hilo Kaimana Lychee, Tito’s Handmade Vodka, Fresh Lemon, Hawaiian Honey, Shiso Leaf
Iced Irish
Jameson Stout Edition, Kahlua, Ka’u Coffee Cold Brew, and Housemade Frangelico Whip
Yuzu Paper Plane
Suntory Toki Whisky, Montenegro Amaro, Aperol Aperitivo, Fresh Yuzu Syrup
Double Take
Knob Creek "MW Single Barrel" Rye Whiskey, MW's Coconut Chai, Giffard Banane du Brésil, House Orange Bitters
Kick In The Buck
Kentucky Wiseman Bourbon, Geijer Amaro, Pineapple, Ginger Beer
White Sangria
Lychee, Japan Fujii Apple, St Germaine Elderflower, Chardonnay